Exquisitely seductive dishes that promise to warm things up
Fresh shucked Oysters
Effingham Inlet oysters with lemon, horseradish
Fresh shucked Effingham Inlet oysters topped with a spicy watermelon & tequila sorbet.
with Chinese soy sauce, pickled ginger & scallions.
House smoked Oysters
served on toasted fig bread with whipped blue cheese & pickled onions.
tossed in “all-dressed” seasoning with house made ranch dressing & scallions.
1 steamed, 1 fried & 1 smoked oyster.
Smoked Tuna & Edamame Croquette
with tonkatsu sauce, Japanese mayo, cilantro, scallions & sesame seeds.
Seared Tuna Taco
with spicy pineapple chutney, cumin aioli, cilantro & sesame seeds .
Sumptuous main courses for the hungry heart
Fried oyster Po’Boy sandwich with coleslaw, pickled onions, chimmichurri & beer battered fries.
Fish & Chips
2 piece fish & chips with coleslaw, pickled onions, lemon & tartare sauce.
The Raven’s Nest
Smoked oyster & pork jowl carbonara style pasta with nori, bonito, parmesan, egg & tarragon.
Pan seared Salmon Fillet
with chilled soba noodle salad, kim-chi dressing, pickled vegetables & seaweed.
Wet the appetite with these tender lead-ins
Beer battered fries with rosemary & anchovy aioli.
+ Daily Specials
A loaf of bread, the Walrus said, “Is what we chiefly need: Pepper and vinegar besides are very good indeed — now if you’re ready, Oysters, dear, We can begin to feed!"Lewis Carroll
“If you don't love life you can't enjoy an oyster; there is a shock of freshness to it and intimations of the ages of man, some piercing intuition of the sea and all its weeds and breezes.Eleanor Clark
I love oysters. It’s like kissing the sea on the lips.Léon-Paul Fargue