Immerse Yourself in a Feast of the Senses


Made with Fresh Locally Farmed Oysters


Natural and Healthy Ingredients Bursting with Flavour


Hearty Meals for the Hungry Traveller



Our kitchen is now closed for the 2019 season.  Please check back in 2020! 


Exquisitely seductive dishes that promise to warm things up

Raw Oysters

Raw Efngham Inlet Oysters with Lime & Seasonal Mignonettes

Steamed Oysters

Steamed Oyster, Pickled Ginger, Seaweed & Soy Vinaigrette

Smoked Oysters

House Smoked Oyster on a Crisp Cracker, Whipped Blue Cheese, Pickled Red Onion

Fried Oysters

Fried Oyster in a Crisp Batter with Lemon & Japanese Mayo with Pickled Fennel

The Oyster Trio

1 steamed, 1 fried & 1 smoked oyster.

The Tuna Taco

Seared Albacore Tuna, Corn Tortilla, Alfalfa, Cumin Aoli, Pineapple Chutney, Cilantro, Sesame


Sumptuous main courses for the hungry heart

Oyster Chowder

Oysters, Clams, Vegetable Medley, Creamy Potato Base, Pickled Fennel & Ginger Garnish, Baquette

Cod Burger

Panko Crusted Local Cod, Tomato Jam, Black Garlic Mayo, Onion, Pickles, Lettuce & Fries

The Po’Boy

Fried Oyster, Lettuce, Tomato, Pickled Onions, Seaweed Remoulade Sauce & Fries

Ukee Bowl

Raw Albacore Tuna, Side Stripe Prawns, Warm Rice, Raw & Pickled Vegetables, Ponzu, Wasabi Mayo & Cilantro

Cod Cakes

Smoked Salmon & Cod, Black Garlic Aioli, Pickled Veggies & Micro Greens


Rosemary Salted Fries with Lemon Juice and Aioli

+ Daily Specials

A loaf of bread, the Walrus said, “Is what we chiefly need: Pepper and vinegar besides are very good indeed — now if you’re ready, Oysters, dear, We can begin to feed!"

Lewis Carroll

“If you don't love life you can't enjoy an oyster; there is a shock of freshness to it and intimations of the ages of man, some piercing intuition of the sea and all its weeds and breezes.

Eleanor Clark

I love oysters. It’s like kissing the sea on the lips.

Léon-Paul Fargue