Exquisitely seductive dishes that promise to warm things up
Fresh shucked Oysters
with lemon, horseradish and our selection of mignonettes.
with Chinese soy sauce, pickled ginger & scallions.
House smoked Oysters
served on toasted fig bread with whipped blue cheese & pickled onions.
tossed in “all-dressed” seasoning with house made ranch dressing & scallions.
Smoked Tuna & Edamame Croquette
with tonkatsu sauce, Japanese mayo, cilantro, scallions & sesame seeds.
Seared Tuna Taco
with spicy pineapple chutney, cumin aioli, cilantro & sesame seeds .
Sumptuous main courses for the hungry heart
The Po’ Boy
Crispy baguette stuffed with your choice of seared albacore tuna or panko-fried oysters, chimmichurri, pickled onion, coleslaw and potato salad.
Fish & Chips
served with coleslaw, pickled onions, lemon & tartar sauce.
The Raven’s Nest
Pan seared smoked oysters with soba noodles, kale, herbs & nori in a buttery sauce. Topped with parmesan, bonito flakes, fried garlic chips & a slow poached egg.
Pan seared Mussels
in a fragrant tagine sauce with chickpeas, raisins & parsley. Served with grilled flatbread & Lebanese garlic sauce.
Wet the appetite with these tender lead-ins
Beer battered fries with rosemary & anchovy aioli.
+ Daily Specials
A loaf of bread, the Walrus said, “Is what we chiefly need: Pepper and vinegar besides are very good indeed — now if you’re ready, Oysters, dear, We can begin to feed!"Lewis Carroll
“If you don't love life you can't enjoy an oyster; there is a shock of freshness to it and intimations of the ages of man, some piercing intuition of the sea and all its weeds and breezes.Eleanor Clark
I love oysters. It’s like kissing the sea on the lips.Léon-Paul Fargue