Immerse Yourself in a Feast of the Senses

 

Made with Fresh Locally Farmed Oysters

 

Natural and Healthy Ingredients Bursting with Flavour

 

Hearty Meals for the Hungry Traveller

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SUMMER MENU – 2021

Our kitchen is open daily from 12:30pm – 8pm, and closed on Monday & Tuesday

Oyster Forte

FRESH OYSTERS (6, 12)

(Kusshi Salt spring Island & Chef selection)
Served with mignonettes and lemon.

FRIED OYSTER

(Big Beach Fanny Bay)
Served with Lemon chipotle mayo.

COD BURGER

Crispy Buttermilk Cod, Coleslaw, Banana Pepper, Tartare sauce, Brioche Bun.
Served with fries.

SMOKED TUNA CHOWDER

Light creamy broth with loads of Seafood.
Served with Garlic Ciabbata bread.

SHRIMP ROLL

Baby shrimp salad, dill, cucs, brioche hot dog bun, comes with fries.

FISH & CHIPS

Two filets of snapper, Classic Crispy Batter.
Served with tartare sauce and fries.

Fish Tacos (3)

Tempura Cod, Kimchi Coleslaw, Grill corn, Japanese Mayo, Cilantro, Hoisin sauce.

SHRIMP CEASAR SALAD

Spicy garlic shrimp, Housemade dressing, Croutons, Parmaginao Reggiano.

Ask about out Feature of the Day!!

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A loaf of bread, the Walrus said, “Is what we chiefly need: Pepper and vinegar besides are very good indeed — now if you’re ready, Oysters, dear, We can begin to feed!"

Lewis Carroll
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“If you don't love life you can't enjoy an oyster; there is a shock of freshness to it and intimations of the ages of man, some piercing intuition of the sea and all its weeds and breezes.

Eleanor Clark
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I love oysters. It’s like kissing the sea on the lips.

Léon-Paul Fargue