We’re not camera shy! Check out our recent feature with the fine folks from Flavours of the West Coast on CHEK-TV. Also a reminder to everyone only days away from our…
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Reflections on our anniversary and sending out a huge thank you to all who attended. When the genius and the artist meet in one man great things happen, to have…
Raven lady is participating in the Osoyoos Oyster Festival this weekend! It’s been an oyster plethora, as we’ve been tasting oysters from around the world along with our good friends…
A recent feature in Paleo Flourish Magazine puts the mighty bivalve in the spotlight. Paleo contributor Jeremy Hendon says that although he doesn’t really believe in Super-foods, “the Oyster comes…
New to the event as a participating restaurant, RAVENLADY Oyster Forte participated in the 19th Annual Clayoquot Oyster Festival over the weekend. We entered the competition & placed 3rd…
We’re pleased & proud to announce TripAdvisor has voted RAVENLADY Oyster Forte one of the top three seafood restaurants on Vancouver Island! Since our opening in spring 2015, we’ve put…
Check out this handy oyster infographic covering the 5 main species and flavours, oyster health benefits and a practical guide to buying and shucking it, DIY style. Related Posts >
This month RAVENLADY hosts artist-in-residence Mara Marxt Lewis, who is currently researching the idea of the Anthropocene, a layer of the earth where nature and our human culture begins to combine…
Michael ‘Mickey’ Phayer is silver tongued culinary rogue from Geelong, Australia (pronounced Jalong for all us Canadians). Classically trained under Alla Woof-Tasker, David Green and Kazuki Tsuya at the highly esteemed Lakehouse…
The cast of characters at RAVENLADY has been hard at work this month. We kicked things off with the official opening of our new food truck, and really appreciate all the positive response we have...
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